NOLS Cookery

by Claudia Pearson (Editor)

Overview

This field edition of the popular NOLS Cookery includes essential nutrition, cooking techniques, and favorite NOLS recipes carefully chosen and field tested in the backcountry. NOLS recipes and trustworthy culinary advice are guaranteed to please the palate and provide the energy needed for strenuous outdoor activity. An excellent companion NOLS BACKCOUNTRY NUTRITION.

Product Details

ISBN-13:	9780811742290
Publisher:	Stackpole Books
Publication date:	07/21/2010
Series:	NOLS Library
Sold by:	Barnes & Noble
Format:	eBook
Pages:	96
File size:	4 MB

About the Author

Claudia Pearson came to NOLS Rocky Mountain in Lander, Wyoming in 1977. .. and never
left. She has been the manager of the “Gourmet Gulch” since 1978, and in that time has edited
seven editions of the NOLS Cookery.

Table of Contents

Foreword vi

Acknowledgments ix

Planning

Ration Planning 2

Nutrition 13

Sample Shopping List 38

Packaging 47

Ration Resupply 49

Cooking

Lightweight Backpacking 52

Equipment and Stoves 65

Cooking on Fires 70

Basic Cooking Terminology 75

Cooking Hints for Beginners 77

Environmental Considerations 81

Recipes

Beverages 91

Breakfasts 96

Dinners 110

Breadstuffs 151

Desserts and Snacks 172

NOLS Around the World 198

Index 217

Guide to Measurements 220