Nonthermal Food Engineering Operations
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Presenting cutting-edge information on new and emerging food engineering processes, Nonthermal Food Engineering Operations, the latest volume in the series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today.
“Bioprocessing in Food Science” is a series of volumes covering the entirety of unit operations in food processing. This latest volume cov...























