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Nonthermal Light-Based Technologies in Food Processing

By C. K. Sunil (Editor), Megh R. Goyal (Editor), Preeti Birwal (Editor), R. Mahendran (Editor)
eBook
$240.00
By C. K. Sunil (Editor), Megh R. Goyal (Editor), Preeti Birwal (Editor), R. Mahendran (Editor)
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Food preservation has existed since time immemorial with techniques that focused on prolonging shelf-life of food products. The current challenge, though, is to preserve food in terms of loss of nutrients, texture, and sensorial characteristics along with prolonging its shelf-life. This new volume, Nonthermal Light-Based Technologies in Food Processing, explores and provides in-depth knowledge and understanding of current and emerging light-based technologies and their application in food p...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous