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Nutritional Biochemistry: Current Topics in Nutrition Research

By Chad Cox (Editor)
Hardcover
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By Chad Cox (Editor)
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This title includes a number of Open Access chapters.

Nutrition is becoming ever more central to our understanding of metabolic processes. Nutritional biochemistry offers insight into the mechanisms by which diet influences human health and disease. This book focuses on five aspects of this complex field of study: nutritional genomics, clinical nutrition and biochemistry, vitamins and minerals, macronutrients and energy, and cell function and metabolism.

Collected in this research compendium...

Categories

Medicine & NursingScience & TechnologyMedicine & Nursing ReferenceChemistryReference - MedicineChemistry - BiochemistryMedical Education & TrainingBiochemistry - General & Miscellaneous