Nutritional Foundations and Clinical Applications - E-Book: A Nursing Approach
**Selected for Doody's Core Titles® 2024 in Nutrition** Master the nurse's role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse's perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. - Applying Content Knowledge and Critical Thinking: Clinical Applications case studies help you apply nutrition principles to real-world practice situations. - Personal Perspective box in each chapter offers a firsthand account of the ways in which nutrition affects patients' lives, demonstrating the personal touch for which this book is known. - Teaching Tool boxes include strategies for providing nutrition counseling to patients. - The Nursing Approach boxes analyze a realistic nutritional case study according to the nursing process. - Social Issue boxes show how ethical, social, and community concerns can influence health and wellness. - Health Debate boxes address the nurse's response to differing opinions or controversies about food, nutrition, and health concerns. - Cultural Considerations boxes show how to understand and respect the food and health customs of specific ethnic groups. - Key terms and a glossary make it easy to learn key vocabulary and concepts. - NEW! Nursing Approach sections include Next Generation NCLEX® terminology as well as single-episode cases and questions, with answers on the Evolve website.
1100576049
Nutritional Foundations and Clinical Applications - E-Book: A Nursing Approach
**Selected for Doody's Core Titles® 2024 in Nutrition** Master the nurse's role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse's perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. - Applying Content Knowledge and Critical Thinking: Clinical Applications case studies help you apply nutrition principles to real-world practice situations. - Personal Perspective box in each chapter offers a firsthand account of the ways in which nutrition affects patients' lives, demonstrating the personal touch for which this book is known. - Teaching Tool boxes include strategies for providing nutrition counseling to patients. - The Nursing Approach boxes analyze a realistic nutritional case study according to the nursing process. - Social Issue boxes show how ethical, social, and community concerns can influence health and wellness. - Health Debate boxes address the nurse's response to differing opinions or controversies about food, nutrition, and health concerns. - Cultural Considerations boxes show how to understand and respect the food and health customs of specific ethnic groups. - Key terms and a glossary make it easy to learn key vocabulary and concepts. - NEW! Nursing Approach sections include Next Generation NCLEX® terminology as well as single-episode cases and questions, with answers on the Evolve website.
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Nutritional Foundations and Clinical Applications - E-Book: A Nursing Approach

Nutritional Foundations and Clinical Applications - E-Book: A Nursing Approach

Nutritional Foundations and Clinical Applications - E-Book: A Nursing Approach

Nutritional Foundations and Clinical Applications - E-Book: A Nursing Approach

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Overview

**Selected for Doody's Core Titles® 2024 in Nutrition** Master the nurse's role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse's perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. - Applying Content Knowledge and Critical Thinking: Clinical Applications case studies help you apply nutrition principles to real-world practice situations. - Personal Perspective box in each chapter offers a firsthand account of the ways in which nutrition affects patients' lives, demonstrating the personal touch for which this book is known. - Teaching Tool boxes include strategies for providing nutrition counseling to patients. - The Nursing Approach boxes analyze a realistic nutritional case study according to the nursing process. - Social Issue boxes show how ethical, social, and community concerns can influence health and wellness. - Health Debate boxes address the nurse's response to differing opinions or controversies about food, nutrition, and health concerns. - Cultural Considerations boxes show how to understand and respect the food and health customs of specific ethnic groups. - Key terms and a glossary make it easy to learn key vocabulary and concepts. - NEW! Nursing Approach sections include Next Generation NCLEX® terminology as well as single-episode cases and questions, with answers on the Evolve website.

Product Details

ISBN-13: 9780323811927
Publisher: Elsevier Science
Publication date: 10/02/2021
Sold by: Barnes & Noble
Format: eBook
Pages: 464
File size: 27 MB
Note: This product may take a few minutes to download.

Table of Contents

PART I: Wellness, Nutrition, and the Nursing Role 1.  Wellness Nutrition 2.  Personal and Community Nutrition  PART II: Nutrients, Food, and Health 3.  Digestion, Absorption, and Metabolism 4.  Carbohydrates 5.  Fats 6.  Protein 7.  Vitamins 8.  Water and Minerals PART III: Health Promotion Through Nutrition and Nursing Practice 9.  Energy, Weight and Fitness 10.  Nutrition Across the Life Span PART IV: Overview of Medical Nutrition Therapy 11.  Nutrition Assessment and Patient Care 12.  Food-Related Issues 13.  Nutrition for Disorders of the Gastrointestinal Tract 14.  Nutrition for Disorders of the Liver, Gallbladder, and Pancreas 15.  Nutrition for Diabetes Mellitus 16.  Nutrition in Metabolic Stress: Burns, Trauma, and Surgery 17.  Nutrition for Cardiopulmonary Disease 18.  Nutrition for Diseases of the Kidneys 19.  Nutrition for Neuro-Psychiatric Disorders 20.  Nutrition in Cancer and HIV-AIDS Glossary Index
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