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Olfaction, Taste, and Cognition

By Catherine Rouby (Editor), Benoist Schaal (Editor), Danièle Dubois (Editor), Rémi Gervais (Editor), A. Holley (Editor)
Paperback
$80.00
By Catherine Rouby (Editor), Benoist Schaal (Editor), Danièle Dubois (Editor), Rémi Gervais (Editor), A. Holley (Editor)
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This volume presents a multidisciplinary synthesis of the literature in olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, cortical representations, psychophysics and functional imaging studies, genetic variation in taste, and the hedonistic dimensions of odors. The approach is integrative, combining perspectives from neuroscience, psychology, anthropology, philosophy, and linguistics, and is appropriate for stu...

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