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Omaha Food: Bigger than Beef

By Rachel P. Grace
eBook
$11.99
By Rachel P. Grace
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Without its once-booming livestock industry, Omaha would be a very different place. Although it was originally known for its legendary steakhouses, today's eateries exceed the influence of cattle. Out of a rich foundation of traditions like steaks with hash browns and mostaccioli, Reubens and South O dive bars grew a creative culinary community with a fiercely loyal following. Today, Omaha is a platform for nationally recognized chefs. Home to one of America's greenest restaurants and the r...

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HistoryUnited States HistoryUnited States History - Midwestern RegionNebraska - State & Local History