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Omega-3 Fatty Acids: A Scientific Approach to Healthy Aging and Optimized Nutrition

By Peter Lembke PhD
eBook
$150.00
By Peter Lembke PhD
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"Omega-3 Fatty Acids: A Scientific Approach to Healthy Ageing and Optimized Nutrition," looks at the biochemistry of long chain fatty acids and their importance to health, well-being and the reduction of inflammation in the body to help control age related diseases. Divided into two parts, Omega-3 Fatty Acids: A Scientific Approach to Healthy Ageing and Optimized Nutrition first explains the history, chemical background, and physiological pathways of how EPA and DHA influence our inflammato...

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Diet, Health & FitnessDiet & NutritionNutrition - Popular Works