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Organic Food Systems: Meeting the Needs of Southern Africa
By Raymond Auerbach (Editor), Albert Ackhurst (Contribution by), Jane Battersby (Contribution by), Anastasia Caude (Contribution by), Stephen Devereux (Contribution by), Catherine Eckert (Contribution by), Johan Habig (Contribution by), Konrad Hauptfleisch (Contribution by), Gareth Haysom (Contribution by), Jostein Hertwig (Contribution by), Johannes Kahl (Contribution by), Christina Kifunda (Contribution by), Nico Labuschagne (Contribution by), Sandra C Lamprecht (Contribution by), Andre Leu (Contribution by), Simon Lorentz (Contribution by), Josua Louw (Contribution by), Jama Mashele (Contribution by), Mebelo Mataa (Contribution by), Robert Munthali (Contribution by), Jane Nalunga (Contribution by), Nic Olivier (Contribution by), Hannelise Piek (Contribution by), Matt Purkis (Contribution by), Mandla Sibiya (Contribution by), Bernd Siebenhüner (Contribution by), Charles Ssekyewa (Contribution by), Sheila Storey (Contribution by), Carola Strassner (Contribution by), Marike Swanepoel (Contribution by), Wim Troosters (Contribution by), Abraham van Niekerk (Contribution by), Maren Wesselow (Contribution by)
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By Raymond Auerbach (Editor), Albert Ackhurst (Contribution by), Jane Battersby (Contribution by), Anastasia Caude (Contribution by), Stephen Devereux (Contribution by), Catherine Eckert (Contribution by), Johan Habig (Contribution by), Konrad Hauptfleisch (Contribution by), Gareth Haysom (Contribution by), Jostein Hertwig (Contribution by), Johannes Kahl (Contribution by), Christina Kifunda (Contribution by), Nico Labuschagne (Contribution by), Sandra C Lamprecht (Contribution by), Andre Leu (Contribution by), Simon Lorentz (Contribution by), Josua Louw (Contribution by), Jama Mashele (Contribution by), Mebelo Mataa (Contribution by), Robert Munthali (Contribution by), Jane Nalunga (Contribution by), Nic Olivier (Contribution by), Hannelise Piek (Contribution by), Matt Purkis (Contribution by), Mandla Sibiya (Contribution by), Bernd Siebenhüner (Contribution by), Charles Ssekyewa (Contribution by), Sheila Storey (Contribution by), Carola Strassner (Contribution by), Marike Swanepoel (Contribution by), Wim Troosters (Contribution by), Abraham van Niekerk (Contribution by), Maren Wesselow (Contribution by)
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Organic agriculture world-wide allows farmers to produce healthy food with low levels of external inputs, and often shortens the value chains, giving farmers a higher share of the consumer dollar. This book reports on long-term comparative organic farming systems research trials carried out over the last four years in South Africa's Southern Cape, as well as research on the organic sector and the technical tools it requires in South Africa, Zambia, Uganda and Tanzania. The trials show how t...