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Over a Barrel: The Rise and Fall of New York's Taylor Wine Company
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How a small family company in the Finger Lakes became one of the most important wine producers in the United States, only to be taken down by corporate greed and mismanagement.
Finalist for the 2015 ForeWord INDIEFAB Book of the Year Award in the Regional Category
In 1880, Walter Stephen Taylor, a cooper's son, started a commercial grape juice company in New York's Finger Lakes region. Two years later, wine production was added, and by the 1920s, the Taylor Wine Company was firmly establishe...
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