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Ozone in Food Processing

By Colm O'Donnell (Editor), Brijesh K. Tiwari (Editor), P. J. Cullen (Editor), Rip G. Rice (Editor)
eBook
$199.00
By Colm O'Donnell (Editor), Brijesh K. Tiwari (Editor), P. J. Cullen (Editor), Rip G. Rice (Editor)
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This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management.

The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various methods of ozone production are compared, including their economic and technical aspects. Several c...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous