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Payard Desserts
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"A French pastry master" reveals his recipes and secrets in this dessert cookbook for both professional chefs and home bakers (Daniel Boulud, James Beard Award–winning chef).
With beautiful photographs, this book from legendary pastry chef François Payard shows how to prepare pastry and other plated desserts that rival the best in the world.
These recipes have been developed and perfected by Payard over twenty years, from his early days as a pastry chef in France to his current posit...