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Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious and Easy to Grow Edibles

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$40.00
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ForeWord Magazine Book of the Year Award: Home & Garden

American Horticultural Society Book Award

This illustrated gardening handbook offers sound vegetable gardening advice for growing over 100 low maintenance species throughout the season and delicious recipes to cook with your harvest.

Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders—no annual tilling and potting and planting. They thrive and produce abundant and nu...