Perfecting the Pig Environment

Original edition reissued in 2023 with new cover. This is a print on demand title and is not held in stock. The delivery leadtimes will be longer.

Like its predecessor, this publication is written for students and those professionals who choose to work at the 'sharp end' of the pig industry and are driven by a desire to improve the environment that farmers provide for pigs. The authors describe proven monitoring techniques which can also interpret data and automatically implement adjustments...