Tired of the same old vegan recipes? Discover the magical cuisine of Peru! With over 100 pages of recipes, photographs, step by step instructions, dish descriptions and explanations of special ingredients. From the traditional (Seco, Locro, Carapulcra & Estofado) to the innovative (Porcini Mushroom Risotto with Purple Peruvian Potatoes and Garlic Cashew Cheese & Gumbo Peruvian Style) to the decadent (Pionono, Manjar Blanco & Peruvian Dark Chocolate Candy Bar Cookies with Sea Salt) this book is sure to please. The condiments section will pump up your dishes to the next level, with the addition of Vegan Garlic Aioli, Garlic Cashew Cheese, Salsa Verde and Vegan Parmesan. So buckle up folks and strap yourself in, the deliciousness of Peru is waiting for you!
|Product dimensions:||7.00(w) x 10.00(h) x 0.25(d)|
About the Author
Although not a native of Peru, Vicki married into a family of Peruvians. Vicki has been making traditional and innovative vegan Peruvian recipes for years, for family and friends. As a nationally ranked athlete, health and fitness nut and long time vegan, Vicki knows first hand how a plant based diet supports exceptional health and athletic performance. Vicki's passion is to promote veganism, by being an example in her sport and through her exceptional cooking. Vicki is featured on the Great Vegan Athletes website and she and her recipes have been featured in Vegan Health and Fitness Magazine. Vicki lives in Northern California with her wonderful vegan husband and rescue pups. This is Vicki's first cookbook.