Millie Copper was born in Nebraska but never lived there. Her parents fully embraced wanderlust and moved around a lot, giving her an advantage of being from nowhere and everywhere.
As an adult, Millie is fully rooted in a solar-powered home in the wilds of Wyoming with her husband and young son milking ornery goats and tending chickens on their small homestead. In their free time they escape to the mountains for a hike or laze along the bank of the river catching their dinner. Four adult daughters, three sons-in-law and three grandchildren round out the family. Since 2009, Millie has written articles on traditional foods, alternative health, homesteading, and preparedness--many times all within the same piece.
Millie has penned four nonfiction, traditional food focused books, sharing how, with a little creativity, anyone can transition to a real foods diet without overwhelming their food budget.
The Havoc in Wyoming fiction series used her homesteading, off-the-grid, and preparedness lifestyle as a guide. While this is her first time putting the words into print, the stories have been rattling around in her head for years. What a relief to finally let them out!
Follow Millie Copper
Facebook: https://www.facebook.com/MillieCopperAuthor/
Website: https://milliecopper.com/
