Pink Princess Cupcakes

Pink Princess Cupcakes

by Barbara Beery

NOOK Book(eBook)

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Overview

Little girls will love the princess-themed recipes in this cookbook. Creative decorations for the perfect dessert include magic wands made from white chocolate, crown-shaped cookies, rock candy jewels, and much more that make cupcakes perfect for birthday parties, sleepovers, or fun any day of the week! Easy instructions and a full-color photo for each recipe.

Product Details

ISBN-13: 9781423615149
Publisher: Smith, Gibbs Publisher
Publication date: 03/01/2010
Series: Pink Princess Cookbooks
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 64
File size: 2 MB
Age Range: 7 - 10 Years

About the Author

Barbara Beery combined her natural talents for cooking and teaching to create Batter Up Kids, a children's cooking school, in 1991. She has a bachelor's degree in elementary education from the University of Texas, and spent 13 years teaching 2nd and 3rd grades and pre-school children ages 3 to 5 years. Barbara Beery holds a bachelorÆs degree in elementary education from the University of Texas and isan active member of the International Association of Culinary Professionals (IACP). Barbara is a bestselling cookbook author, entrepreneur, and experienced spokesperson.

Read an Excerpt

Banana Cupcakes

Makes 20 to 24

1 cup unsalted butter, room temperature

1 cup superfine granulated sugar

4 large eggs, room temperature

2 teaspoons vanilla extract

11/2 cups mashed ripe bananas (about 3 to 4)

2 cups self-rising flour

1 teaspoon apple pie or pumpkin pie spice

1/2 teaspoon ground cinnamon

1. Preheat oven to 350 degrees F. Lightly spray the inside of each cupcake liner or mold with nonstick cooking spray. Set aside.

2 In a large bowl, cream together the butter and sugar with a hand mixer until light and fluffy.

3 Beat in eggs, one at a time, mixing well after each addition. Stir in vanilla and bananas.

4 In a medium bowl, whisk together the flour, spice, and cinnamon and then stir into the butter and egg mixture.

5 Fill each liner or mold one-half to two-thirds full of batter. Bake for 15 to 20 minutes.

6 Carefully remove cupcake pan from oven and place on a cooling rack for 5 minutes. Remove cupcakes from pan and place back on the rack to cool for 30 minutes before frosting and decorating.

Table of Contents

Baking Tips...................................................4

Cupcake Recipes...........................................7

Frosting Recipes.......................................12

Cupcakes

Pink Princess...........................14

Tiara Princess..........................16

Lollipop..................................17

Cotton Candy.........................19

Rainbow Princess....................20

Garden Princess.......................23

Sunshine Princess....................24

Ice Cream Sundae...................27

Pink Lemonade.......................28

Pink Snowballs........................31

Frosty Ice Cream Sandwich.....32

Glass Slipper...........................35

Fairy-Tale Fortune...................36

Be My Cupcake.......................38

Cool Peppermint.....................39

Teacup Treats...........................41

Fairy Princess Hat...................42

Kiss Me Cupcakes...................45

S'mores....................................46

Magical Mermaid....................48

Bubblegum..............................49

Enchanted Crystal Cakes.........51

Birthday Cupcake....................52

Wild Thing.............................55

Pixie Princess...........................56

Cupcake Pops..........................59

Pretty Pink Shortcake..............60

Crown Princess........................63

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Pink Princess Cupcakes 4.3 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
Cvcxv&"&"
Anonymous More than 1 year ago
I will love this book
Anonymous More than 1 year ago
FIRST :)