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Polyphenols, Wine and Health: Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999

By Cathérine Chèze (Editor), Joseph Vercauteren (Editor), R. Verpoorte (Editor)
eBook
$159.00
By Cathérine Chèze (Editor), Joseph Vercauteren (Editor), R. Verpoorte (Editor)
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In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects.
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Science & TechnologyChemistryOrganic Chemistry