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Potato Biology and Biotechnology: Advances and Perspectives

By Dick Vreugdenhil (Editor), John Bradshaw (Editor), Christiane Gebhardt (Editor), Francine Govers (Editor), Mark A. Taylor (Editor), Donald K.L. MacKerron (Editor), Heather A. Ross (Editor)
eBook
$126.00
By Dick Vreugdenhil (Editor), John Bradshaw (Editor), Christiane Gebhardt (Editor), Francine Govers (Editor), Mark A. Taylor (Editor), Donald K.L. MacKerron (Editor), Heather A. Ross (Editor)
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In the past 15-20 years major discoveries have been concluded on potato biology and biotechnology. Important new tools have been developed in the area of molecular genetics, and our understanding of potato physiology has been revolutionized due to amenability of the potato to genetic transformation. This technology has impacted our understanding of the molecular basis of plant-pathogen interaction and has also opened new opportunities for the use of the potato in a variety of non-food biote...

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