Poultry Health: A Guide for Professionals
By Paul Barrow (Editor), Venugopal Nair (Editor), Susan Baigent (Editor), Robert Atterbury (Editor), Michael Clark (Editor), Damer Blake (Contribution by), Janet M Bradbury (Contribution by), Andrew Broadbent (Contribution by), Ian H Brown (Contribution by), Peter Cargill (Contribution by), Vanessa Ceeraz (Contribution by), Jens Peter Christensen (Contribution by), Jane K. A. Cook (Contribution by), Vivien Coward (Contribution by), Annatachja DeGrande (Contribution by), Fien DeMeyer (Contribution by), Evelien Dierick (Contribution by), Richard Ducatelle (Contribution by), Kannan Ganapathy (Contribution by), Patrick Garland (Contribution by), Evy Goosens (Contribution by), Hafez Mohamed Hafez (Contribution by), Rowena Hansen (Contribution by), Rüdiger Hauck (Contribution by), Grant Hayes (Contribution by), Rikke Heidemann Olsen (Contribution by), Richard Jennison (Contribution by), Michael Jones (Contribution by), Richard C. Jones (Contribution by), Roberto LaRagione (Contribution by), Paul F McMullin (Contribution by), Chris Morrow (Contribution by), David Parsons (Contribution by), Jade Passey (Contribution by), Androniki Psifidi (Contribution by), Scott Reid (Contribution by), Joan A. Smyth (Contribution by), Victoria Smyth (Contribution by), Barry Thorp (Contribution by), Fiona Tomley (Contribution by), Filip Van Immerseel (Contribution by), Paul Wigley (Contribution by)
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By Paul Barrow (Editor), Venugopal Nair (Editor), Susan Baigent (Editor), Robert Atterbury (Editor), Michael Clark (Editor), Damer Blake (Contribution by), Janet M Bradbury (Contribution by), Andrew Broadbent (Contribution by), Ian H Brown (Contribution by), Peter Cargill (Contribution by), Vanessa Ceeraz (Contribution by), Jens Peter Christensen (Contribution by), Jane K. A. Cook (Contribution by), Vivien Coward (Contribution by), Annatachja DeGrande (Contribution by), Fien DeMeyer (Contribution by), Evelien Dierick (Contribution by), Richard Ducatelle (Contribution by), Kannan Ganapathy (Contribution by), Patrick Garland (Contribution by), Evy Goosens (Contribution by), Hafez Mohamed Hafez (Contribution by), Rowena Hansen (Contribution by), Rüdiger Hauck (Contribution by), Grant Hayes (Contribution by), Rikke Heidemann Olsen (Contribution by), Richard Jennison (Contribution by), Michael Jones (Contribution by), Richard C. Jones (Contribution by), Roberto LaRagione (Contribution by), Paul F McMullin (Contribution by), Chris Morrow (Contribution by), David Parsons (Contribution by), Jade Passey (Contribution by), Androniki Psifidi (Contribution by), Scott Reid (Contribution by), Joan A. Smyth (Contribution by), Victoria Smyth (Contribution by), Barry Thorp (Contribution by), Fiona Tomley (Contribution by), Filip Van Immerseel (Contribution by), Paul Wigley (Contribution by)
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Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the care and health of these important domestic animals are few and far between, and many vets in small animal practice have little real experience of poultry health management and disease. Providing ...























