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Poultry Meat Processing

By Casey M. Owens
eBook
$180.00
By Casey M. Owens
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When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Processing, Second Edition is thoroughly expanded and updated.

Understand the Theoretical and Practical Aspects of Processing Poultry From Farm to F...

Categories

Science & TechnologyBusinessEngineeringEngineering - General & MiscellaneousMathematicsBusiness TechnologyMathematical Programming & Operations ResearchResearch & Development - Operations ResearchOperations research