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Practical Cookery 14th Edition
Hardcover
$62.50
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Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years.
This 14th edition of Practical Cookery is the musthave resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and workbased learners for endpoint assessment. It also supports those on NVQ programmes in Professional Cookery or Food Prod...
This 14th edition of Practical Cookery is the musthave resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and workbased learners for endpoint assessment. It also supports those on NVQ programmes in Professional Cookery or Food Prod...