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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Paperback
$59.50
By Ben Christopherson, Steve Thorpe, Professor David Foskett, Patricia Paskins, Neil Rippington, Ketharanathan Vasanthan, Gary Farrelly
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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements an...
With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements an...