Principles and Practices of Winemaking

This essential text and reference offers a complete guide to winemakin g. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every aspect of the wine production process, from the s election of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. Novices and experienced wi...