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Prisoner in the Kitchen: The Car Thief, the Murderer, and the Man Hired to Feed Them

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Winner of Simon&Schuster’s memoir contest in conjunction with AARP and the Huffington Post, the memoir of a man’s coming-of-age as a civilian cook in a maximum-security prison.

In 1973, recent Montana transplant William Bonham desperately needs a job. Hoping to take advantage of his background working in restaurants and diners, he finally comes across a listing for a position offering great money and benefits—at Montana State Prison in Deer Lodge. He takes it.

As food service supervisor in t...