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Processing Fruits: Science and Technology, Second Edition

By Diane M. Barrett (Editor), Laszlo Somogyi (Editor), Hosahalli S. Ramaswamy (Editor)
eBook
$505.00
By Diane M. Barrett (Editor), Laszlo Somogyi (Editor), Hosahalli S. Ramaswamy (Editor)
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The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product q...

Categories

Science & TechnologyAgricultural SciencesAgricultural ProduceAgricultural Produce - Fruits, Vegetables & Legumes