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Processing Technologies and Food Protein Digestion
eBook
$200.00
By Zuhaib F. Bhat PhD (Editor), James D. Morton (Editor), Alaa El-Din A. (Aladin) Bekhit PhD (Editor), Hafiz Suleria PhD (Editor)
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Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish and seafood. Written by experts from a multidisciplinary perspective, each chapter addresses the effects of processing technologies, particularly emerging technologies such as pulsed electric field, ultrasound, high-pressure, pulsed light, and ohmic hea...