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Processing Vegetables: Science and Technology

By Durward S. Smith (Editor)
eBook
$300.00
By Durward S. Smith (Editor)
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The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a detailed, expert guide to current methods of vegetable processing. The authoritative presentations were prepared by a team of leading international food specialists. The text is organized for easy reference and supplemented with hundreds of photographs and diagrams illustrating procedures and e...

Categories

Science & TechnologyAgricultural SciencesAgricultural ProduceAgricultural Produce - Fruits, Vegetables & Legumes