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By Lou Sackett, Jaclyn Pestka, Wayne Gisslen

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Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary students and professional working chefs with comprehensive and visual coverage of everything they need to know to master the cold kitchen.

This new text on garde manger work provides step-by-step techniques and procedures covering 375 recipes and 400 recipe variations for the garde manger chef. Beautifully illustrated with line drawin...

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

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