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Pseudocereals: Chemistry and Technology
eBook
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The aim of this book is to update knowledge and summarise recent research on pseudocereals, particularly regarding their botanical characteristics, composition, structure, use, production, technology and impact on human health. In the last few years, pseudocereals – in particular amaranth and quinoa – have acquired increased importance (which is also due to the increased demand for gluten]free food). Worldwide, the demand for amaranth and quinoa has risen immensely, as seen in rising price...