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Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications

By Gustavo V. Barbosa-Canovas (Editor), Q. Howard Zhang (Editor)
eBook
$91.99
By Gustavo V. Barbosa-Canovas (Editor), Q. Howard Zhang (Editor)
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Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi

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