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Quality Dumpling Recipes
eBook
$8.95
By Joan Liffring-Zug Bourret (Editor), The Museum Guild of the National Czech and Slovak Museum and Library (Compiler), Melinda Bradnan (Editor), M. A. Cook Design (Illustrator), Diane Heusinkveld (Illustrator)
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They come in many sizes: small, medium, large, even giant, and in different shapes: round, square, long, flat, thick, or thin. They can be prepared many different ways: boiled, steamed, poached, stewed, baked, fried. A number of different kinds of dumplings are a part of Czech and Slovak cuisine, but the dumpling finds a way to please almost anyone's taste or fancy. We have included a number of recipes in this collection that reflect this universal appeal.
A famous dumpling story comes from ...
A famous dumpling story comes from ...