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Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications

By Leonardo Sepúlveda Torre (Editor), Cristóbal Noé Aguilar (Editor), Porteen Kannan (Editor), A. K. Haghi (Editor)
eBook
$159.95
By Leonardo Sepúlveda Torre (Editor), Cristóbal Noé Aguilar (Editor), Porteen Kannan (Editor), A. K. Haghi (Editor)
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This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. The volume presents the fundamental aspects of food and microorganisms, and also addresses food systems and measures to prevent and control food, foodborne diseases, etc.

According to the editors, every minute, there are about 50,000 cases of gastrointestinal diseases from food-mediated infections and food poisoning, and man...

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