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Quicklet on Anthony Bourdain's Typhoid Mary: An Urban Historical
By Ross Preston
eBook
$2.99
By Ross Preston
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ABOUT THE BOOK
There is no celebrity chef quite like Anthony Bourdain. He is known as much for his biting observations — and cast iron stomach — as he his for cooking.
Bourdain is currently in the eighth season of his Travel Channel hit show, “No Reservations.” In the series he travels to exotic locales to sample outlandish dishes. He’s famous for sampling lamb testicles, ant eggs, a seal eyeball, and a cobra. (Yet Chicken McNuggets top his list of bad meals, according to an interview he ga...
There is no celebrity chef quite like Anthony Bourdain. He is known as much for his biting observations — and cast iron stomach — as he his for cooking.
Bourdain is currently in the eighth season of his Travel Channel hit show, “No Reservations.” In the series he travels to exotic locales to sample outlandish dishes. He’s famous for sampling lamb testicles, ant eggs, a seal eyeball, and a cobra. (Yet Chicken McNuggets top his list of bad meals, according to an interview he ga...