Regulating Safety of Traditional and Ethnic Foods
eBook
$125.00
By V. Prakash (Editor), Olga Martin-Belloso (Editor), Larry Keener (Editor), Siân B. Astley (Editor), Susanne Braun (Editor), Helena McMahon (Editor), Huub L. M. Lelieveld (Editor)
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Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value.Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that ma...






















