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Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

By Roger Fields
eBook
$13.99
By Roger Fields
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This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.

The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certif...

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BusinessSmall BusinessIndustriesManagement & LeadershipConsumer IndustriesIndustry Profiles - ManagementEntrepreneurshipRestaurant IndustriesEntertainment, Dining & Hospitality Industries - Management