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Rhubarb: New and Classic Recipes for Sweet and Savory Dishes
Hardcover
$22.00
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"A small, smart book on using rhubarb in sweet and savory dishes. Yes, savory dishes! That tart spike of flavor works just as well in a fishy risotto as in a pie. Rhubarb's moment is brief, so why not make the most of it while you can?" —Kitchen Arts & Letters Bookstore, New York City, NY
A collection of 35 rhubarb-forward recipes that highlight the versatility of this tart, juicy, nutritious ingredient.
Say rhubarb and most of us think pie, or maybe crisp. But there are many more ways to en...