Rice Fortification: Technology, Machinery and Quality Assurance

Rice fortification is a proven technique to address the prevalence of micronutrient malnutrition, i.e. ‘hidden hunger’. This book, Rice Fortification: Technology, Machinery and Quality Assurance, aims to provide comprehensive technical literature on the production of fortified rice (FR) with emphasis on the raw ingredients, technology, equipment and machinery, micronutrient analysis, quality assurance and control (QA/QC), and government programs and policies for successful implementation.

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