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Role of Materials Science in Food Bioengineering

By Alexandru Mihai Grumezescu PhD (Editor), Alina Maria Holban PhD (Editor)
eBook
$150.00
By Alexandru Mihai Grumezescu PhD (Editor), Alina Maria Holban PhD (Editor)
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The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advances in materials science, further demonstrating its broad applications in the food industry and bioengineering. Many types of materials are described, with their impact in food design discussed. The book provides insights into a range of new possibilities for the use of materials and new technologies in the field of food bioengineering...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous