Rutabaga Cookbook

The rutabaga is a root vegetable that packs a sweet and nutritious punch. Dating back to the 17th century, it is a hybrid of a turnip and wild cabbage. Though often confused with turnips, rutabagas have their own unique flavor profile. Raw, they offer a slightly bitter taste similar to cabbage, but with a sweeter and milder edge. When cooked, their flavor becomes more savory yet still maintains a hint of sweetness, making them a great potato alternative. Low in calories at only 66 per cup, ...