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Salmon: The complete guide to preparing and cooking the king of fish, with over 220 salmon and trout recipes
Hardcover
$25.00
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Equally delicious hot or cold, fresh or smoked, salmon and trout are wonderfully versatile and healthy. This cook’s guide is packed with practical advice on preparation, curing and cooking techniques, followed by a fabulous collection of over 220 recipes featuring starters and party pieces; soups and salads; main dinners; rice, noodles and pasta; and pastry dishes.
Equally delicious hot or cold, fresh or smoked, salmon and trout are always popular and infinitely versatile. Whether served ra...
Equally delicious hot or cold, fresh or smoked, salmon and trout are always popular and infinitely versatile. Whether served ra...