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Science of Rice Chemistry and Nutrition

By Jinhu Tian (Editor), Yukiharu Ogawa (Editor), Jaspreet Singh (Editor), Lovedeep Kaur (Editor)
eBook
$239.00
By Jinhu Tian (Editor), Yukiharu Ogawa (Editor), Jaspreet Singh (Editor), Lovedeep Kaur (Editor)
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This book presents the knowledge of rice chemistry and nutrition. It includes identification, analysis, and application of bioactive chemical components of rice, the starch digestibility after pre-treatment, domestic cooking or processing, and the structure changes at multiple scales during processing and digestion. The novel application of rice starch, protein, polyphenols, dietary fiber, and the next generation of healthy rice products is summarized and the underline mechanisms of starch ...

Categories

Science & TechnologyAgricultural SciencesAgriculture - General & Miscellaneous