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Seafood: Effects of Technology on Nutrition

By George M. Pigott, Barbara Tucker
eBook
$89.99
By George M. Pigott, Barbara Tucker
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Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

Categories

Science & TechnologyAgricultural SciencesAquatic Life & SciencesFisheries & AquacultureFood Sciences - General & Miscellaneous