Seasoned with Grace: Recipes from My Generation of Shaker Cooking

Over 100 wholesome recipes from the kitchens of the Canterbury Shakers

First published in 1987, this classic cookbook remains a timeless guide to Shaker cooking. While many books on Shaker food recreate recipes from ninteenth-century sources, this cookbook is based on lived experience. For eighty years, the author cooked in the Canterbury Shaker community in New Hampshire, one of the last active Shaker villages in the United States. It offers an authentic, firsthand profile of a way of life ...