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See Your Route and Run It: From Top Soldier to Top Chef
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From Top Soldier to Top Chef with "the $10,000 Dish"
Scottie A. Johnson rose through the enlisted ranks from Cannon Crewmember to Drill Sergeant to Top Sergeant, and along the way, he served tours of duty in the war zones of Afghanistan and Iraq. A dedicated career member of the military with no culinary experience (not even as a home cook), Johnson made the surprising decision to enter culinary school after retiring from the service, and from there he went on to renown for his Cajun-inspire...