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Selected Topics in Food Process Engineering

By Oscar A. Vega-Castro (Editor), Ricardo Simpson (Editor), María del Pilar Buera (Editor), Diana M. Granda-Restrepo (Editor), Cristian Camilo Villa Zabala (Editor), Magda I. Pinzón-Fandiño (Editor), Gustavo Fidel Gutiérrez-López (Editor), Gustavo Victor Barbosa-Cánovas (Editor)
eBook
$329.99
By Oscar A. Vega-Castro (Editor), Ricardo Simpson (Editor), María del Pilar Buera (Editor), Diana M. Granda-Restrepo (Editor), Cristian Camilo Villa Zabala (Editor), Magda I. Pinzón-Fandiño (Editor), Gustavo Fidel Gutiérrez-López (Editor), Gustavo Victor Barbosa-Cánovas (Editor)
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This book is based on some of the invited presentations at the XIII Ibero American Congress on Food Engineering (CIBIA XIII) which was held in Medellín, Colombia, in March 2022 under the leadership of Professor Oscar A. Vega-Castro. Invited presentations were delivered by renowned food engineers worldwide and covered the latest on classic and novel topics driving food process engineering. The selected topics are centered on how food process engineering is addressing new challenges related t...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous