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Sheep, Swine, and Poultry

By Robert Jennings
Paperback
$24.95
By Robert Jennings
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"Sheep, Swine, and Poultry" by Robert Jennings offers a comprehensive historical look at animal husbandry. This detailed volume explores the history and diverse varieties of sheep, swine, and poultry, offering insights into breeding practices, feeding strategies, and overall management techniques.

A valuable resource for those interested in the traditions of livestock care, the book delves into the specific diseases that affect these animals, providing a historical perspective on appropriat...

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