Shiitake Mushroom Recipes

by Katy Lyons

Overview

Shiitake mushrooms are not only a delicious food used in many Asian dishes, but it is also has many health benefits. An extract made from this mushroom is used as medicine.

Shiitake mushrooms are used for boosting the immune system and lowering cholesterol.

Shiitake mushrooms are used in soups, stews, salads, casseroles, stir fry, noodle dishes and many other recipes.

Please enjoy all the scrumptious recipes in this cookbook. along with the healing properties of this ancient superfood.

Product Details

ISBN-13:	9798823161312
Publisher:	Barnes & Noble Press
Publication date:	12/08/2022
Pages:	78
Product dimensions:	6.00(w) x 9.00(h) x 0.19(d)