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Shiro: Wit, Wisdom and Recipes from a Sushi Pioneer

By Shiro Kashiba, Ann Norton (Photographer)
Paperback
$20.00
By Shiro Kashiba, Ann Norton (Photographer)
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"Shiro Kashiba stands atop any list defining Japanese food in Seattle. He's been called many things—culinary master, fisherman, mushroom forager and nature lover—but first and foremost he's the "Sushi King." His eponymous debut cookbook is no chef-vanity affair, though, but a riveting and imaginative blending of East and West in the quest for high gastronomic art." —Shelf Awareness

"A fabulous read for sushi lovers or anyone who enjoys a simple memoir filled with both inspiration and perseve...

Categories

Cookbooks, Food & WineU.S. CookingInternational CookingCooking with Specific IngredientsAsian CookingNorthwestern States CookingJapanese CookingFish & Seafood - CookingCooking, American->Pacific Northwest styleSushi