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Sicilian Cuisine through History and Legend

By Gaetano Basile, Gaetano Cipolla (Translator), Gaetano Cipolla (Editor)
eBook
$4.99
By Gaetano Basile, Gaetano Cipolla (Translator), Gaetano Cipolla (Editor)
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An entertaining read on how Sicilian cuisine developed through the centuries. The Greek, Roman, Arabic, French and Jewish contributions are identified through the various dishes for which Sicily is known such as arancine, pasta cu la Norma, pasta chi sardi, gelati.

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